Thursday, March 28, 2013

Charlie Hustle



“Charlie Hustle”                                                                                                                             
 by Tom Gumbrecht                    Originally published in Horse Directory..

Pete Rose, the original "Charlie Hustle"
DannyBoy takes over the title...
Pete Rose was, and is, of course, a legendary baseball player who spent most of his Major League career at first base for the Cincinnati Reds. He seemed to always give 150%, and his nickname, "Charlie Hustle", could only begin to suggest the immense dedication, intensity, motivation, pure skill, talent and athleticism that makes his name synonymous with all of those character traits. On the field, I can't think of a teammate you'd rather have.

Off the field, of course, was a different story. He seemed unable, perhaps unwilling, to stay out of trouble. From all outward appearances a brash, cocky, self-absorbed man, his questionable choices caused the World Series MVP and Gold Glove winner to be deemed permanently ineligible to participate in his sport. Off the field, he may have been a guy who would have been difficult to be friends with. The self-destructive type. But no matter how much shame he brought upon himself and his sport, I include myself in a sizable group, perhaps even a majority, that still reveres his name as the ultimate go-getter, and his talent and motivation as something to be awed.

Recently, I've been back riding my young eventing horse, DannyBoy, after the usual winter layoff due to frozen footing and other cold-weather obstacles. It takes me a few weeks to shake the cobwebs off of him at this time every year, to get his body and mind back on track to compete in the horse trials.

DannyBoy is a natural athlete. He has saved my hide in so many circumstances I've
Look where you're going, Danny, not always at the camera..
lost count. He gives and gives and gives until he just can't give anymore. In a word: exuberant. He loves to work, loves his job. I'm convinced he would walk through fire for me, for us, for the team...he is just so willing and giving that sometimes I get chills at the responsibility of managing such devotion. That is, in the arena...

Out of the arena, he's our little backyard farm's bad boy. He's into everything. Snatching blankets off the other horses backs, running around the paddock with the sweater you foolishly left on tack trunk streaming out of his teeth..until he tramples it...it's all in a day's work. Removing a bungee-corded fire extinguisher from the wall and hurling it into the paddock, nipping at the jacket of an unsuspecting visitor...biting at the flank of a pasturemate...all just a sampling of his off-field persona. With, of course, the requisite "who, me?" look after he's been discovered. He's a bull in a china shop. A goofball. The vet calls him a "goon".

 

In show season, his little antics lessen as his mind is occupied with other things, and when he thinks up some mischief, he might be just tired enough so as to not carry it out. His wonderful demeanor under saddle more than makes up for his antics, which at once seem almost endearing.

In winter time, however, it seems like we get all the bad with none of the good. His youthful exuberance and his devilish ways of expressing it can grow tiring. Just when I think we can't take another day of it, one morning we hear the song of a single bird, then a few more, then the ring starts thawing, the blankets come off and we're back to doing the things that made me love him in the first place.

Well, he's not really Pete Rose. We're not the Cincinnati Reds, and this isn't the World Series. A better analogy perhaps would be of the little league star who gives his all for the team, and when not on the field drives his parents crazy with blowing up stuff, prank phone calls, schoolyard scrapes and detention.

Charlie Hustle. Everybody knows one. I've got one. An overgrown kid who's impossible to stay mad at.  Truth be told, I love him even when he is being a goon.
The deal: I put up with him, he makes me look good..


Perhaps more....



Tuesday, March 19, 2013

A Knowledge of Horsemanship?



A Knowledge of Horsemanship ?       
Originally published in Horse Directory,                                                             April 2013

By Tom Gumbrecht


Knowledge is Everything!

No, it isn’t.  Let’s start out with that.

"Circus"- The first horse the author sat.
For a short time, after beginning to learn how to ride at age 45, I believed that I would take a few lessons, maybe a half-dozen or so, and then go off and be a rider. It was such an accident of fate that put me in the saddle that I had no idea how much was involved in becoming what I considered to be a “good rider”. I didn’t even know what that was, but I suspected that it had something to do with attempting crazy stuff on horseback and not falling off in the process.  My innocence and naïveté were probably a good thing then, as a full understanding of what was involved would probably have kept me from even trying.

As I gained a little bit of knowledge and some time in the saddle, I explored different disciplines and found myself gravitating toward jumpers. As I watched from the sidelines I was mystified at how a rider could compel a horse to race around what seemed to be an unbelievably complex course of impossible combinations of fences.  While I thought of, or actually hoped to, one day ride a horse over a single fence, the thought of riding a full course didn’t even make it into my occasionally exciting horsey dreams.

I thought that I would need to find a way to access the secret details of some grand plan, some complex mystery that only the best riders knew and weren’t telling. “They” knew all of the details, but they weren’t sharing them with the likes of me. If only I knew what they knew, I could ride like they rode.

Or, not.


Laura Ruben of Affari Horse Farm taught me that discipline was not a bad word
You see, I was the kid who wanted to learn to play guitar on a music video, but found practicing scales and riffs to be a waste of time. I thought big! Skip the boring parts; let’s get right to the performance!  But then… something interrupted my big thinking. I had the good fortune, through another accident of fate, to have the opportunity to ride with a trainer who brought my big thinking down to earth while keeping my sometimes frail ego intact. A pretty good trick, honestly; it was accomplished by making the little things that I had no time for, fun.  Before I knew it, I was actually looking forward to practicing the very things I had so often shunned: balanced turns, straight lines, low hands, good posture, breathing, counting strides, work without stirrups, eye position, metered canters… basic things that I had been lacking.

Lola knows that jumping the little ones at home makes the big ones easy!
That was the missing element. I thought that I needed knowledge and guts; I wanted to float above the others on knowledge, and then swoop down and overtake them with guts. I was wrong; what was missing was not guts, nor was it knowledge. The missing element was discipline.  That was what “they” had that I didn’t; that was what I needed to find. It turned out that riding a competently executed course of jumps was no more than riding, in turn, a series of competently executed small movements.  Developed and perfected by repeating, observing, feeling, experiencing and improving some of the most simple things in riding. Honing skills as a woodworker sharpens his chisel in readiness for his next job. Put it all together and feel how it feels to experience something with your horse that is much more than the sum of its parts.  Discipline is the bridge between our dreams and our successes.

A point came when I began to understand what my very first trainer had told me once, a bunch of years ago: “Your problem, sir, it that you want to think it, and it will be done. Horses don’t work that way.”

I hate it when people who annoy me are right…


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Friday, February 15, 2013

S'no Fun!



S'NO  FUN!  
                                                                                                                                             
                                                            Originally published in Horse Directory, March 2013

By Tom Gumbrecht


DannyBoy plowing snow..
The winter storm they were calling “Nemo” was predicted with the normal Weather Channel adjectives such as “storm of the century”, “apocalyptic “, and the now familiar “superstorm”.  By Friday afternoon I had begun to take it seriously. I had moved my grain pickup day to Thursday from Saturday, started the snow blower and generator, and picked up diesel fuel for the tractor; almost as an afterthought, I did as much grocery shopping as one can do at Dairy Barn.



By 7:00 p.m. I did preliminary passes with the snow blower on the house driveway until a shear pin broke on the machine. Pelted by sleet and windblown snow, I opted to put it away and fire up the forty year old Kubota 4WD tractor parked under the canopy and warmed with an electric block heater.  It had never let me down, and tonight was no exception.  There was about 4” of wet slushy stuff down already, and now it was being frosted by fluffy white stuff.  I put the tractor away feeling satisfied that I had gotten a head start on the job I would be doing tomorrow.



I guess I know how I'm spending my weekend..
At 9:00 p.m. I walked down to the barn to do night check, and my hard work had already been defaced by Mother Nature.  It was hard to tell where I had plowed not two hours ago. I made the decision to lock my horses in their stalls overnight, something I hadn’t done since the night of Hurricane Sandy;  the last time previous to that, I don’t remember.  A few small branches were snapping already and knowing that to be a sound which to a horse means “run”, I decided to play it safe as the paddocks were already quite slippery.



Mary was still at her job as an RN at a hospital in Nassau County, and at 11:00 p.m. the snow was already a foot deep and our street had not yet seen a plow; I let her know that I didn’t think it was safe to travel. She agreed and set up a cot in her office, sleeping as best she could in the midst of hospital activity. When I awoke on Saturday morning, I was a bit shocked to see the snow almost to the top of the three foot fence outside my window.  I dressed and let the dogs out and they promptly disappeared into the drifts into the back yard, bounding along like rocks skipping on an undulating ocean of white. In their enthusiasm, they didn’t even want to come back in to eat breakfast.  Bundling up, I grabbed a shovel and made my way to the barn, a 30 minute ordeal to go 200 feet. While on my trek, I wondered whether anyone who cares for horses on a regular basis truthfully likes snow.  I’m not sure I have ever met that person.



The tractor "shed" falls to Nemo..
My horses were as happy as ever to see me, perhaps a bit more so due to the unavoidably late breakfast. After preparing their feed, and giving hay and water and mucking their stalls, I set about to plan my attack on the great white tsunami that had inundated my little horse farm.  That would involve somehow freeing my tractor from the collapsed canopy that had enveloped it overnight.  After an hour shoveling snow from the canopy roof,  I was able to crawl in and start the tractor, and raise the bucket to lift the roof off of it. Fortunately I found a post and stood it underneath the ridge pole which allowed me to back the tractor out.  Moving snow of this depth with a small farm tractor is a long process, and as the minutes turned to hours I had to remind myself how at age 13, I would have killed for the opportunity to spend a day moving snow with a tractor.  That thought made my job easier for a while, but ten hours on a tractor in the snow can make even the most enthusiastic smile wane.



Thankful for my 1970 Kubota.4WD tractor.
In all, I spent 17 hours moving snow on the weekend of Nemo, made easier on the second day by friends Joanne and Dan lending a hand for half a day on Sunday.  It occurred to me that while I can sometimes secretly resent the twenty minutes it takes to dig someone out of a snow bank from an ill-advised attempt of driving up our unplowed hill, I have not ever once, felt even the slightest tinge of resentment, despair or exasperation in spending two full days to make it possible to continue to supply the most basic services to my horses.  They wake up to two and a half feet of snow and think, seemingly, “Oh, so I guess that’s what today will be.  Walking around in deep snow; that’s fine”.  They have taught me to begin to think the same way, although I sometimes learn slowly.



I think now that I was fortunate to have had the opportunity to spend a harsh winter in rough board with a leased horse prior to having my own barn. It gave me the confidence to branch off the road of the rider and enter the road that leads to horsemanship. While I may not have reached my destination I’m still travelling that road, and I seem to never tire of the scenery.



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Saturday, January 12, 2013

The Accidental Vegetarian



THE ACCIDENTAL VEGETARIAN  
by Tom Gumbrecht

Originally published in Horse DirectoryJanuary 2013


Lola's first non-race competition
THOSE that have known me for any length of time are not generally shocked to learn of a new pursuit, a new cause, or a new way of looking at things that I have adopted.  I tend to observe things quietly for a while, and if my interest survives, seemingly just jump in with both feet.  So it was with horses, about fifteen years ago, and so it is with… I still find it hard to write the word, knowing I’m referring to myself… vegetarianism.  Out of all of my life choices, though, it seems that this one seems to catch people off guard more than most.

That is a fair reaction.  Up until the time that I made the choice to stop eating meat, there were not many clues in my diet, my lifestyle, or my way of being that suggested that was a path I would be likely to pursue.  I was, like most of my peers, a hamburger, steak, chicken, and ribs kind of guy.  If the hamburger came with lettuce and tomato, I would take it off.  The joke at family dinners would be that the only time I would eat something green was if someone brought a key lime pie for dessert.

Jessie. My first canine copilot.
As animals, my own animals, didn’t really begin entering my life until my mid-forties, although I always liked them I never had the close relationship with an animal that would induce reflective thought about their welfare.  That all changed in 1996 with Jessie, a female German Shepherd Dog, and my first pet. Acquired as an eight week old pup, Jessie came into my life to teach me about love, devotion, loyalty, and the beauty of silent communication.  Horses came in 1998 through an electrical job I was contracted to do at a commercial barn through my business, which led to lessons, leases, and ultimately building my own barn and eventually competing.

A few years ago, and within a relatively short time frame, two things happened:  First was the acquisition of an off-track Thoroughbred mare named Lola from a kill-buyer auction.  Lola required quite a bit of time and TLC to get her back sound, and as anyone who has worked with rescues knows, the bond formed can be quite different with these animals.  This was definitely so in the case of Lola and myself, as she acted grateful for every strand of hay, every brush of her mane, every kind word in her ear, and in fact still does.  The fact that this horse may well have ended up on someone’s dinner plate in another country began to crystallize in my mind, slowly.

Kaeli Kramer competes at Good Shepherd
The second event was the tragic death of Kaeli Kramer, a young Long Island equestrian, whom I had never formally met but whose life was on at least a parallel course with ours, intersecting only briefly and seemingly coincidentally, but not, I am convinced, accidentally.  Kaeli was a student at Centenary College, one of the many horsey colleges at which my Samantha interviewed during our summer of college tours.  Kaeli was a competitor at the Good Shepherd Farm Horse Trials, which was also one of my first venues as a competitor.  Although we never spoke, we tipped caps as our paths crossed on our way to the show ring several times.  I was saddened to hear of her death, but the connection was not made until I had the experience to interview those who knew and loved her and record my impressions on these pages.  I was especially moved by the generosity with which Kaeli’s parents, Linda and Peter shared her life, her words and her horses with me, a virtual stranger at that point in time.  And it was in those conversations that I learned about Kaeli’s thoughts on vegetarianism.

Kaeli’s viewpoint was simple, yet profound:  A point came in her life that she realized that she could not feel the way she felt about animals, and eat them.  To me it was a statement that was awe inspiring in its simplicity, and it changed my life.  That was exactly how I felt, but could never find the right words to express.  It was not judgmental of others and their right to their own choices, but instead merely a statement of personal choice.  I had always put vegetarians and vegetarianism on a higher moral plane than I thought myself capable of sharing, so I never tried, even though my core beliefs were pulling me in that direction. I was conflicted, and didn’t even know it.

I was moved enough by my experience to explore further.  In an interview with mutual friend Sheila Rodgers of Good Shepherd Farm, I was introduced to resources that would ultimately clarify my thoughts and allow me to make an attempt at something that seemed at the time to be radical. It was two weeks before Kaeli’s memorial service at Good Shepherd, and I decided to attempt to honor Kaeli’s life by giving up meat for those two weeks.  To my surprise as well as others I was able to do it for two weeks, and I wanted to share my accomplishment and the inspiration for it with Peter and Linda, although I don’t think I actually did.  Then I completed the story about Kaeli and awaited its publication, and wanted to present Kaeli’s parents with copies of it when printed so I felt the need to continue on for those four more weeks.  Then I wanted to continue so far as to have my first meat free Thanksgiving, to which my now-friends Peter and Linda sent a tofu turkey and trimmings. Weeks became months, and months became years and I have now been vegetarian for three and one-half years. 

Lola raised my consciousness..
Has it been difficult? No. Challenging?  Occasionally, but mostly not.  Rewarding?  By all means.  Because in this one area of my life, I am no longer conflicted.  In what I choose to eat, at least, I am living a life true to my beliefs.  And that leaves a better taste in my mouth than the best steak I had ever eaten..

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Read about the wonderful work being done for the welfare of animals by The Kaeli Kramer Foundation at www.kaelikramerfoundation.org